Eloise and Earnestine Soul Food
6781 NW 27 Ave Ste C, Miami, FL 33147 · Permanent Food Service · License 2334653
What drove the grade
No proof of required state approved employee training provided for any employees.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection4 intermediate (2 fixed on the spot), 6 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed metal container with clean spoons inside handwashing sink next to 3 compartment sink. Employee removed and stored properly.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at handwashing sink next to 3 compartment sink. Employee provided paper towels during inspection.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employee food handlers certification expired. Winifred Robinson , Jacqueline Johnson, Sophia Chavis .
Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic bucket with raw chicken being stored on the floor inside walk in freezer . Manager removed and stored properly.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee energy drink on top prep table at cook line. Employee discarded during inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed oven interior at cook line soiled with grease. Employee cleaned properly during inspection.
Fixed on the spot
Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler soiled at storage area soiled with food residue.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed on front on walk in freezer.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.