Employee Cafeteria

9090 S Dadeland Blvd, Miami, FL 33156 · Permanent Food Service · License 2320008

B
Grade B
Safety score 88 of 100
Latest visit: Sep 30, 2026 (6 weeks ago)

What drove the grade

Non-pitting surface rust on food-contact equipment.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    2 intermediate (1 repeat), 3 basic (2 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.

      Observed on dry food and dish racks.

      Repeat violation

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

      Observed Victoria missing DOB; FRLA.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      Observed in multiple coolers; rusted shelves.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed at cook line.

      Ceiling/ceiling tile shows damage or is in disrepair.

      Observed water damage.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Manager certification and employee training1