Everything Man Conch LLC

7900 NW 27 Ave Booth 409, Miami, FL 33147 · Permanent Food Service · License 2331502

A
Grade A
Safety score 93 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Observed license expired 10-01-2026.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed food residue inside handwashing sink. Employee cleaned during inspection.

      Fixed on the spot

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed reach in cooler soiled with food debris at prep area. Manager cleaned during inspection.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Observed wet mop inside mop bucket. Employee removed and stored properly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Premises and cleaning equipment1
Current license displayed1