Family Hernandez Food Truck

8191 NW 27 Ave, Miami, FL 33147 · Mobile Food Dispensing Vehicle · License 2362181

Official report

out of 100

Grade A

Safety score 91 of 100

Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · fixed on the spot · 6 other violations

How the score was calculated

Starting score100
Violations at the Oct 12 routine inspection
1 high priority (fixed on the spot), 6 basic
-9
Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct122026

Routine inspection

7 violations found

First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 1 High priority
- 6 Basic
What the inspector cited
High priority1
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Observed license expired 10-01-2026. Operator paid license during inspection.
  Fixed on the spot
Basic6
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed bag of red beans being stored on the floor next to reach in cooler. Manager removed and stored properly.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
  Observed employee personal drink inside reach in cooler. Manager discarded during inspection.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed microwave interior soiled with food debris. Manager cleaned during inspection.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed top of the oven soiled with food debris. Manager cleaned during inspection.
  Fixed on the spot
- Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.