Ferzo Group LLC Aroma Cafe

665 SW 8 St, Miami, FL 33130 · Permanent Food Service · License 2331379

A
Grade A
Safety score 95 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Observed Nonfood-grade basting brush used in food at coffee station.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

3 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 14, Food-contact surfaces designed and maintained: Observed Nonfood-grade basting brush used in food at coffee station.

    Basic2

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    • Code 51, Other sanitary and safe operation: Observed No Heimlich maneuver/choking sign posted.

    Official report, on the Florida DBPR website

Earlier inspections 1

A95Routine inspection3 violations No follow-up needed
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 14, Food-contact surfaces designed and maintained: Observed Nonfood-grade basting brush used in food at coffee station.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Observed Cutting board has cut marks and is no longer cleanable.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Provided to operator via email.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Other sanitary and safe operation2
Current license displayed1