First Watch

12516 SW 88 St, Miami, FL 33186 · Permanent Food Service · License 2333458

A
Grade A
Safety score 95 of 100
Latest visit: Aug 19, 2026

What drove the grade

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    4 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employee water bottle on shelf above server preparation area. Operator removed bottle during time of inspection. Observed employee water bottle in bar preparation area during time of inspection. Operator removed bottle during time of inspection.

      Fixed on the spot

    • Code 33, Garbage and refuse: Open dumpster lid.

      Observed dumpster lid open.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed standing water on floor below oven in preparation area.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed vents in walk in cooler with accumulation of dust.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Handwashing and hygienic practices1
Garbage and refuse1