Five Guys Burgers and Fries

8741 SW 136 St, Miami, FL 33176 · Permanent Food Service · License 2337942

A
Grade A
Safety score 92 of 100
Latest visit: Jul 17, 2026

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority, repeat · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    1 high priority (no follow-up needed, 1 repeat), 1 intermediate (fixed on the spot), 1 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Observed non food grade paper towels lining container of cooked bacon at front counter.

      Repeat violation

    Intermediate1

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

      Observed food handler training certificates missing training date and date of birth for employees Yanisleidy and Xavier. Operator added dates.

      Fixed on the spot

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed standing water on floor underneath ice machine in back prep area. Operator mopped floor.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1