Fogueira Brazilian Grill Churrascaria
15544 SW 72 St, (15540/44/48), Miami, FL 33193 · Permanent Food Service · License 2337076
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed no vacuum breaker on hose bib with hose attached located on the walk near mop sink.
Intermediate2
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no test strips for quaternary sanitizer.
Basic9
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed raw octopus, ice cream and meats not covered inside reach in freezer.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed several cutting boards in disrepair in prep counter. Observed white cutting board for prep with deep grooves and holes.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup in inside reach in freezer.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Observed with black like substance inside handwashing sink the exterior walls of dish machine.
Accumulation of lime scale on the inside of the dishmachine.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed black like substance inside handwashing sink basin located in the kitchen.
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Missing floor drain cover in bar area.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed unsealed concrete floors in kitchen area and warewashing area.
Floor tiles missing and/or in disrepair.
Observed cracked tiles in back prep area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.