Foozo
2520 NE 186 St, Miami, FL 33180 · Permanent Food Service · License 2330646
What drove the grade
Observed Employee enter kitchen from outside and failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Jul 7 routine inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 8 basic (2 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitJul 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Observed Employee enter kitchen from outside and failed to wash hands before putting on gloves to initiate a task working with food.
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided at employee handwash sink in kitchen area due to hot water shut off.
Advised chef and turned water on.
Fixed on the spot
Basic8
Code 08, Food protection and cross-contamination: Observed case of water stored on floor behind front counter and cases of marinara sauce store on floor in kitchen area.
Code 14, Food-contact surfaces designed and maintained: Observed 2oz container with no handle used to dispense garlic.
Advised manager and he discarded.
Fixed on the spot
Equipment in poor repair.
Observed reach in cooler gaskets torn.
Repeat violation
Interior of refrigerator in disrepair with exposed insulation.
Code 29, Plumbing and backflow prevention: Observed handle on hand washing sink in kitchen area in disrepair.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair in kitchen area.
Ceiling tile missing throughout kitchen area.
Repeat violation
Code 38, Lighting: Lights in food preparation/ warewashing area missing the proper shield, sleeve coatings or covers.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
At the first visitRepeat violation
Observed reach in cooler gaskets torn.
Follow-up, Jan 15, 2026More time given
Follow-up, Apr 23, 2026More time given
Observed Interior of reach in cooler in disrepair and has exposed insulation.
More time given
At the first visitRepeat violation
Follow-up, Jan 15, 2026More time given
Follow-up, Apr 23, 2026More time given
Code 36, Floors, walls, ceilings and ventilation: Observed Ceiling tile missing above walk in cooler.
More time given
At the first visitRepeat violation
Follow-up, Jan 15, 2026More time given
Follow-up, Apr 23, 2026More time given
Code 38, Lighting: Lights in kitchen area missing the proper shield, sleeve coatings or covers.
More time given
Follow-up, Jan 15, 2026More time given
Follow-up, Apr 23, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.