Freddo Brickell

1102 S Miami Ave, Miami, FL 33130 · Permanent Food Service · License 2334891

B
Grade B
Safety score 87 of 100
Latest visit: Sep 8, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    3 intermediate, 4 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 3 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed an ice cream spatula inside handwashing sink at front counte4.

      No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no hand washing paper at handwashing sink located across three compartments sink.

      No soap provided at handwash sink.

      Observed no soap at handwashing sink located across three compartment sink.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed The walk-in cooler was under repair during the inspection.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    • Code 51, Other sanitary and safe operation: Observed No Heimlich maneuver/choking sign posted.

      Observed No copy of latest inspection report available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Other sanitary and safe operation2
Food-contact surfaces designed and maintained1
Current license displayed1