Freddo the Falls

8888 SW 136 St Unit 290A, Miami, FL 33176 · Permanent Food Service · License 2338121

Official report

out of 100

Grade D

Safety score 66 of 100

Latest visit: Jul 22, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority, repeat · 9 other violations

How the score was calculated

Starting score100
Violations at the Jul 20 routine inspection
3 high priority (1 repeat), 2 intermediate, 5 basic (3 repeats)
-34
Safety score66

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul202026

Routine inspection

10 violations found · Inspector came back once

Follow-up visitJul 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
7 earlier violations still noted, but not enough to need another visit:
- 3 High priority
- 1 Intermediate
- 3 Basic
What was still cited
High priority3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
  More time given
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  More time given
- Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
  More time given
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  More time given
Basic3
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  More time given
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  More time given
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  More time given
Official report, on the Florida DBPR website
First visitJul 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 3 High priority
- 2 Intermediate
- 5 Basic
What the inspector cited
High priority3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
  Do not use equipment/utensils not properly sanitized. Observed utensils washed at hand sink in front counter, not properly sanitized. Advised operator to wash, rinse, and sanitize in triple sink.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Observed splitter at mop sink missing vacuum breaker.
  Repeat violation
- Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
  Observed household insect killer stored in back prep area under hand sink.
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed employee washing utensils in hand sink at front counter.
  No paper towels or mechanical hand drying device provided at handwash sink.
  Observed no paper towels at hand sink in back prep area.
Basic5
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Observed ice cream scoops stored inside standing water 71°F at hand sink at front counter.
  Repeat violation
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Observed no hand washing sign at hand sink at front counter.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  Observed 3 dead roaches on glue trap under rack where single service cups are stored back prep area.
  Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
  Observed 3 glue traps with accumulation of dead insects underneath standing reach in freezer and dry storage racks in back prep area.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Observed carbon dioxide tanks not secured under hand sink in back prep area.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.