Fritanga EL Rodeo Centroamericano Restaurant

9513 NW 27 Ave, Miami, FL 33147 · Permanent Food Service · License 2337986

B
Grade B
Safety score 88 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 4 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed frozen mango pulp inside thank you bag inside reach in freezer behind front counter. Employee removed and stored inside container.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Metal stem-type thermometer soiled.

      Manager cleaned during inspection.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed soap and brush inside handwashing next to 3 sink. Manager removed during inspection.

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed box with lettuce inside walk in cooler being stored on the floor. Employee remand stored properly.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed white chest freezer with ice buildup behind front counter.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Observed wet in use towel on top prep table at cook line. Employee removed and stored inside sanitizer bucket .

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Observed hole on the wall inside men bathroom.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1