Fritanga Monimbo Kendall

Basic13

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Observed raw chicken on the floor near 3CS. Operator placed above 6 in. above the floor.

  Fixed on the spot

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

  Observed tongs on oven handle at stove burner in kitchen.

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

  Observed employee water beverage bottle inside reach in cooler. Operator removed.

  Fixed on the spotRepeat violation

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  Observed stored directly on top of cutting board on prep table.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

  Observed soiled shelves and interior walls of reach in cooler in the kitchen.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Observed black like substance on cove molding of handwashing sink in the kitchen.

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Missing drain plug at dumpster.

  Observed missing three drain plugs for the three dumpsters.

  Open dumpster lid.

  Observed the four dumpster lids open.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

  Observed gap at bottom of the threshold of back exit door.

  Repeat violation

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

  Observed cracked tiles around kitchen area.

  Floor area(s) covered with standing water.

  Observed standing water along kitchen floor especially near 3CS and prep table.

  Ceiling/ceiling tile shows damage or is in disrepair.

  Observed ceiling tiles damaged and sagging inside kitchen area.

  Repeat violation

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Observed some ceiling tiles not smooth in front line area.