Fritanga Suyen

Basic9

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Observed plastic containers with bananas on kitchen floor.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

  Observed handle touching the ice. Owner corrected the issue.

  Fixed on the spot

  In-use tongs stored on equipment door handle between uses.

  Repeat violation

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Observed Employee cup with coffee above prep area. Employee discarded the beverage.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  Observed wet towels on counter.

• Code 25Single-service items

  Code 25, Single-service items: Reuse of single-service or single-use articles.

  Observed plastic gallon originally for milk reused for juices.

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  Missing at kitchen hand sink.

  Repeat violation

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Observed personal cell phone above prep table.

  Repeat violation