Frutylandia Ice Cream

15936 SW 137 Ave, Miami, FL 33177 · Permanent Food Service · License 2337580

A
Grade A
Safety score 93 of 100
Latest visit: Aug 20, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 20 routine inspection
    1 intermediate (fixed on the spot), 5 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed container stored inside of a handwash sink. Employee removed container at time of inspection.

      Fixed on the spot

    Basic5

    • Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

      Observed 1 container of sugar stored on floor near kitchen entrance door.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in ice cream reach-in freezer at front counter.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Observed floor tiles in disrepair near prep sink next to the ice machine.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      No copy of latest inspection report available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Other sanitary and safe operation2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1