Fulfilled Foods
7626 NW 7 Av Unit 6, Miami, FL 33150 · Catering · License 2330191
What drove the grade
Mixed greens stored over or cooked chicken breast inside walk in cooler.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 3 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Mixed greens stored over or cooked chicken breast inside walk in cooler.
Manager removed and stored cooked chicken properly.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed clean cooking utensils in plastic crate in front handwashing sink next dishwasher. Manager removed and stored in storage area.
Fixed on the spot
Basic3
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee personal open drink on top of preparation table at cook line. Employee removed and stored in designated area.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed to go plastic cup being used to dispense garbanzo at dry storage area. Manager provided scoop during inspection.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed clean cooking utensils not inverted on top prep tanks and cook line. Employee inverted during inspection..
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.