Galipan Bakehouse

13726 SW 84 St, Miami, FL 33183 · Permanent Food Service · License 2336502

Official report

out of 100

Grade D

Safety score 61 of 100

Latest visit: Nov 4, 2026 (4 days ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · 12 other violations

How the score was calculated

Starting score100
Violations at the Nov 4 complaint inspection
4 high priority, 1 intermediate, 8 basic (4 repeats)
-39
Safety score61

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Nov42026

Complaint inspection

13 violations found

First visitNov 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
- 4 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Observed ham rolls, ham and cheese rolls, bacon roll and cheese pastries with no time markings placed on time control.
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 3 days after opening/preparation.
  Observed liquid eggs with. O date marked, per manufacturer label, must be used within 3 days upon opening. Per operator, carton was opened today.
- Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
  See stop sale. Observed ham rolls, ham and cheese rolls, bacon roll and cheese pastries with no time markings placed on time control.
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Observed license expired Oct. 1, 2026.
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed silicone spatulas and other baking equipment inside handwashing sink basin near coffee station.
Basic8
- Code 10, In-use utensils properly stored: In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  Observed tongs laid on top of reach in coolers with no protection at the front display.
- Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
  Observed male employee drinking at bakery prep area.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed stove oven soiled with food debri.
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  Observed unisex bathroom not closing completely.
  Repeat violation
  Covered waste receptacle not provided in women's bathroom.
  Observed no covered receptacle in unisex bathroom.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Observed gap under bottom threshold at the back exit door.
  Repeat violation
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Observed posted Oct. 1, 2026.
- Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  Observed establishment is licensed with 0 seats but has seating for 30 without making changes. Seating has expanded to outside area with tables and umbrellas. Submitted application to county for seating change increase. Time extended to the next routine inspection.
  Repeat violation
Official report, on the Florida DBPR website

Earlier inspections 1

Aug242026C77Routine inspection12 violations, 2 high priority · 1 follow-up visit Fixed at follow-up

Follow-up visitOct 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 1 Intermediate
- 3 Basic
What was still cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
  Observed croissant with ham and cheese and other ham pastries, cheese bread, etc. not having a time marked under time control. Per operator placed put on table at 9am.
  More time given
Intermediate1
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  Observed no soap available at the time of inspection.
  More time given
Basic3
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  More time given
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  More time given
- Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  Observed establishment is licensed with 0 seats but has seating for 30 without making changes. Seating has expanded to outside area with tables and umbrellas. Per Plan Review, no request has been submitted and to advise operator to submit a remodel plan. Submitted application to county for seating change increase. Time extended to the next routine inspection.
  More time given
Official report, on the Florida DBPR website
First visitAug 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
- 2 High priority
- 1 Intermediate
- 9 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed croissant with turkey and cheese not having a time marked under time control.
- Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
  See stop sale. Observed croissant with turkey and cheese not having a time marked under time control.
Intermediate1
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  Observed for handwashing sink across the stove.
Basic9
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed spray bottle with no label on top of skeleton trolley containing bread. Per operator, contains water and sugar. Operator placed a label.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  Observed scoop handle touching brown sugar in container at coffee station.
  Ice scoop handle in contact with ice.
- Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Observed genial chef wearing a bracelet and a watch while prepping food. Also observed a female waitress preparing coffee at coffee station wearing a watch, another male employee wearing a watch while handling food.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Observed for handwashing sink across the stove.
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  Repeat violation
  Covered waste receptacle not provided in women's bathroom.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Observed for exit door in back area by dry storage.
- Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  Observed establishment is licensed with 0 seats but has seating for 30 without making changes. Seating has expanded to outside area with tables and umbrellas. Per Plan Review, no request has been submitted and to advise operator to submit a remodel plan.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.