Gametime

5701 Sunset Dr, Miami, FL 33143 · Permanent Food Service · License 2327579

B
Grade B
Safety score 80 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 11 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 repeat), 9 basic (1 repeat)
    -20
  • Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

12 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    12 violations found:

    • 1 High priority
    • 2 Intermediate
    • 9 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Observed butane and glue above reach in at front line. Chef removed both.

      Fixed on the spot

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Observed no form or kit; inspector provided via email.

    • Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.

      Observed on knife magnet and dry dish racks.

      Repeat violation

    Basic9

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed flour with no label; under prep table.

    • Code 10, In-use utensils properly stored: Observed sharpeners between wall and prep table.

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      Observed in coolers in bar area; rusted shelves.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed in walk in.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed at bar; broken glass inside cooler.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Observed in cooler at bar.

    • Code 32, Restrooms: Toilet/urinal not flushing/functioning properly.

      Observed 1 urinal in men's restroom not working.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Observed no poster printed. Inspector provided to operator via email.

      No copy of latest inspection report available.

      Observed no copy printed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized2
Other sanitary and safe operation2
Labeling, date marking and consumer advisory1
In-use utensils properly stored1
Employee health1
Plumbing and backflow prevention1
Restrooms1