Gar Sing Restaurant

14515 SW 42nd St, Miami, FL 33175 · Permanent Food Service · License 2332811

A
Grade A
Safety score 91 of 100
Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 4 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed trays at walk in cooler soiled with mold like substance.

      Non-pitting surface rust on food-contact equipment.

      Observed at walk in cooler, surface rust on shelves.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed gasket at reach freezer torn. Observed gaskets at reach in cooler at coo line torn.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed shelves at reach in cooler at cook line soiled with food debris.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Observed in between prep area and warewashing area ceiling tiles missing.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized3
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1