Go Greek

3000 Florida Ave #114, Miami, FL 33133 · Permanent Food Service · License 2338524

A
Grade A
Safety score 90 of 100
Latest visit: Aug 7, 2026

What drove the grade

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    1 intermediate, 4 basic (3 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Observed difficulty removing needed paper towels out of container at kitchen hand sink.

    Basic4

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employees coffee cup stored on shelf next to toppings and above prep table coolers. Operator removed and discarded.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed in closed containers of toppings at storage area.

      Repeat violation

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed at front counter boxes of spoons, condiment cup and lids stored on floor.

      Repeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employees coffee cup cellphone stored on shelf on toppings container.

      Operator removed.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Single-service items1
Handwash sinks and supplies1
Employee personal belongings1