Granado's
1250 S Miami Ave Unit 6, Miami, FL 33130 · Permanent Food Service · License 2337217
What drove the grade
Observed Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 13 complaint inspection3 high priority (fixed by the Oct 27 follow-up), 6 intermediate (1 fixed on the spot), 5 basic-31
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitOct 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Observed Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw burger stored on top of sauce on reach in cooler.
Code 14, Food-contact surfaces designed and maintained: Observed Nonfood-grade bags used in direct contact with food inside reach in cooler with produce.
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate6
Code 03, Food out of temperature: Observed sautéed onions cooling at 113°F in a deep, covered container.
Coached the employee on proper cooling procedures. The employee immediately corrected the issue by transferring the onions to a shallow pan.
Fixed on the spot
Code 31, Handwash sinks and supplies: Observed Handwash sink with a soiled container inside located next to ice machine.
Observed No paper towels or mechanical hand drying device provided at handwash sink located at front preparation area.
Also no paper in any handwashing sink inside kitchen area.
Observed No soap provided at handwash sink located at front preparation area.
Code 53, Manager certification and employee training: Observed no Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Jacques Jinues, Ulrick Barthelemy.
Basic5
Code 08, Food protection and cross-contamination: Observed soda replacement boxes stored directly on floor under soda machine at front counter.
Also bottle water box stored on the floor next to ice machine front counter.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Code 13, Clean clothes, hair restraints, jewelry: Observed Employee with ineffective hair restraint while engaging in food preparation.
Observed Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.