Grand Cafe
2491 NE 186 St, Miami, FL 33180 · Permanent Food Service · License 2334181
What drove the grade
Observed various Raw fish stored over various sauces in reach in cooler.
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection1 high priority (no follow-up needed, 1 repeat), 2 intermediate, 5 basic (2 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitJul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Observed various Raw fish stored over various sauces in reach in cooler.
Repeat violation
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Observed establishment offering raw sushi and raw eggs in various menu items.
However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Code 31, Handwash sinks and supplies: Observed mixer blocking Handwash sink in new approved pizza section.
Advised manager that all handwash sinks must be accessible for employee use at all times.
Basic5
Code 06, Food properly thawed: Observed raw fish thawing in standing water in 3 compartment sink.
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between wall and prep table.
In-use tongs stored on stove door handle between uses.
Manager removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean pots and pans not stored inverted or in a protected manner.
Repeat violation
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
At the first visit
Observed reach in cooler gaskets torn.
Follow-up, Feb 27, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.