Grove Grocer

3098 Fuller St, Miami, FL 33133 · Permanent Food Service · License 2338516

A
Grade A
Safety score 90 of 100
Latest visit: Jul 27, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (1 repeat), 3 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Observed at front line reach in cooler container of pooled eggs whites stored over bags of lettuce and greens. Operator removed and stored correctly.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed at front counter hand sink used as dump sink. Observed employee rinse coffee milk carafes in hand sink.

      Repeat violation

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed at rear prep kitchen under prep table plastic containers of almonds, four and other food items stored on floor.

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Observed at front counter ice machine. Operator removed.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed at rear kitchen exit door bag of to go bowls stored on floor.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
In-use utensils properly stored1
Single-service items1
Handwash sinks and supplies1