Gualt's the Italian Cafe

1221 Brickell Ave Ste 130, Miami, FL 33131 · Permanent Food Service · License 2336840

A
Grade A
Safety score 92 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Required employee training expired for all employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    2 intermediate (1 fixed on the spot), 2 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed, all employees training courses expired 3-2026

    Basic2

    • Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.

      Wet wiping cloth not stored in sanitizing solution between uses.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Wiping cloths and linens2
Employee health1
Manager certification and employee training1