Guayacan Miami Restaurant

1933 SW 8 St, Miami, FL 33135 · Catering · License 2330173

A
Grade A
Safety score 95 of 100
Latest visit: Oct 16, 2026 (3 weeks ago)

What drove the grade

Food manager certification expired.Intermediate

How the score was calculated

  • Starting score100
  • Violations at the Jul 31 routine inspection
    1 intermediate
    -3
  • Extension granted on Oct 1, since fixed
    Reduced from 3 because a follow-up found the problems fixed
    -2
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Routine inspection

1 violation found · Inspector came back 2 times
  1. 2nd follow-up visitOct 16, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. 1st follow-up visitOct 1, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      Micaela Arauz, 02/17/21 completed on. Operator is enrolled, however due illness.

      More time given

    Official report, on the Florida DBPR website
  3. First visitJul 31, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    1 violation found:

    • 1 Intermediate
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ServSafe Micaela Arauz, 02/17/21 completed on

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2