Guso's Latin Grill

2645 NW 79 Ave, Miami, FL 33122 · Permanent Food Service · License 2327027

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Jul 27, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · no follow-up needed · 12 other violations

How the score was calculated

Starting score100
Violations at the Jul 27 routine inspection
1 high priority (no follow-up needed), 2 intermediate, 10 basic (5 repeats); basic violations cost 12 at most
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul272026

Routine inspection

13 violations found

First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 1 High priority
- 2 Intermediate
- 10 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  Observed shell eggs over unwashed produce
Intermediate2
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Observed no chlorine test kit onsite.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed top of prep table soiled.
Basic10
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed sugar container located in the front counter area.
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Observed inside of the walk in cooler shelves with rust that has pitted the surface
  Repeat violation
  Storage shelves with rust that has pitted the surface.
  Observed kitchen storage shelves with rust that has pitted the surface
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed inside inside the oven with heavy soiled,
  Repeat violation
  Reach-in cooler/freezer interior/shelves have accumulation of soil residues.
  Observed reach in freezer located in the front counter area interior soiled.
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 23, Non-food contact surfaces clean: machine exterior soiled.
  Observed on top of the oven soiled.
  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed top of kitchen equipments soiled.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  Observed ceiling missing throughout the kitchen area.
  Floor soiled/has accumulation of debris.
  Observed floor behind equipments soiled.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.