Gyroville

8841 SW 107 Ave, Miami, FL 33176 · Permanent Food Service · License 2333545

Official report

out of 100

Grade D

Safety score 68 of 100

Latest visit: Aug 21, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · fixed by the Aug 21 follow-up · 6 other violations

How the score was calculated

Starting score100
Violations at the Aug 19 routine inspection
2 high priority (fixed by the Aug 21 follow-up, 1 repeat), 1 intermediate (1 repeat), 4 basic (4 repeats)
-20
Administrative complaint on Aug 19, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score68

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug192026

Routine inspection

7 violations found · Inspector came back once

Follow-up visitAug 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
- 3 Basic
What was still cited
Basic3
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
  Reach-in cooler shelves with rust that has pitted the surface.
  More time given
  Ice buildup in reach-in freezer and/or walk-in freezer.
  More time given
Official report, on the Florida DBPR website
First visitAug 19, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
- 2 High priority
- 1 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed tomato cucumber salad (49°F - Cold Holding); garbanzos (48°F - Cold Holding); couscous (50°F - Cold Holding); stuffed grape leaves (51°F - Cold Holding); corn (51°F - Cold Holding) at front counter.
  Repeat violationAdministrative complaint
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Observed license expired 4/1/2026.
  Administrative complaint
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed sanitizer bucket stored inside hand sink in dish area. Operator removed bucket.
  Repeat violation
Basic4
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed reach in freezer gaskets torn. Observed grill reach in cooler in disrepair, not in use.
  Repeat violation
  Reach-in cooler shelves with rust that has pitted the surface.
  At front counter.
  Repeat violation
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup inside white chest freezer.
  Repeat violation
  Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler with ambient temperature 54°F. Advised operator to add ice to products to keep products cold.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.