Haagen Dazs Ice Cream

8405 Mills Dr #201, Miami, FL 33183 · Permanent Food Service · License 2332721

A
Grade A
Safety score 93 of 100
Latest visit: Oct 28, 2026 (11 days ago)

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    2 intermediate (1 fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 28, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Basic
    What was still cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      More time given

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 24, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed no test strips for quaternary sanitizer. Operator was able to provide before end of inspection.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no training for Tatiana per employee, not on hand. Total of 8 employees, two certificates were available. Also observed missing for Gabriel Sanchez.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice build up around door frame of reach in freezer near shelf unit.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Provided to operator via email.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Other sanitary and safe operation2
Dishwashing facilities and test kits1
Manager certification and employee training1