Habipanda Restaurant

2273 NW 28 St, Miami, FL 33142 · Permanent Food Service · License 2314314

B
Grade B
Safety score 84 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    3 intermediate, 7 basic
    -16
  • Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

10 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    10 violations found:

    • 3 Intermediate
    • 7 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no paper towels at hand wash sink in kitchen.

      No soap provided at handwash sink.

      Observed no soap at hand wash sink in kitchen.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed spray bottle with degreaser in dry storage missing label.

    Basic7

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed plastic jugs of oil stored on floor in dry storage.

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Observed employees engaged in food preparation with no hair restraint.

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed bowl with no handle used to scoop white rice from bin in storage room.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed case of take out containers stored on floor at dry storage area.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed hand wash sink in kitchen and restroom missing hand wash sign.

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

    • Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.

      Observed insect control device stored over prep table in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Single-service items1
Restrooms1
Insects, rodents, pests and animals1
Chemicals and toxic substances1