Hampton Inn & Suites
50 SW 12th Street, Miami, FL 33130 · Permanent Food Service · License 2332842
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection4 high priority (no follow-up needed), 1 intermediate, 2 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw burger stored over ready desserts and breakfast items at reach in freezer next to three compartment sink.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Code 29, Plumbing and backflow prevention: Observed Spray hose at dish sink lower than flood rim of sink at three compartment sink.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license 10/1/26.
Intermediate1
Code 31, Handwash sinks and supplies: Observed No paper towels or mechanical hand drying device provided at handwash sink at bar area.
Basic2
Code 31, Handwash sinks and supplies: Observed No handwashing sign provided at a hand sink used by food employees at bar area.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.