Hampton Inn Coconut Grove

2800 SW 28 Terr, Miami, FL 33133 · Permanent Food Service · License 2331718

A
Grade A
Safety score 93 of 100
Latest visit: Jul 31, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 31 routine inspection
    1 intermediate (fixed on the spot), 5 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed for a bowl of apples stored in hand sink. Operator removed.

      Fixed on the spot

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed for containers of raisins and sliced almonds.

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed at storage area plastic bottles of soda and water stored on floor.

      Uncovered food stored near sink exposed to splash.

      Observed for a bowl of apples stored in hand sink. Operator removed.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Observed in ice machine. Operator removed.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed buffet area cabinets soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination2
Labeling, date marking and consumer advisory1
In-use utensils properly stored1
Non-food contact surfaces clean1
Handwash sinks and supplies1