Hangry Joes

1406 NW 23rd Street, Miami, FL 33142 · Mobile Food Dispensing Vehicle · License 2359113

B
Grade B
Safety score 87 of 100
Latest visit: Nov 7, 2026 (yesterday)

What drove the grade

Employee failed to wash hands before putting on gloves to initiate a task working with food.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 7 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 4 basic (2 repeats)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitNov 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

      Observed operator when from charging a customer to handling food, change gloved without washing hands hands first, Coached employee on proper hand washing and gloves use. Operator washed his hands and put gloves in.

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed plastic containers stored inside hand sink. Operator removed plastic containers.

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

      Operator provided paper towels.

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Observed grooved cutting board on refrigerated table.

    • Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.

      Operator replaced with clean cleaning clothes.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed gaskets in reach in cooler soiled

      Repeat violation

    • Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwash sinks and supplies2
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Non-food contact surfaces clean1
Current license displayed1