I Heart Fries

Basic8

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  Observed utensils on water Pat 85°F. Operator placed utensils on a dry clean container.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

  Observed torn gaskets in reach in cooler two door vertical at prep area, shelves under prep tables rusted.

  Repeat violation

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Observed on white chest freezer under tv screen at prep area.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

  Observed front cook line cooler, interior soiled.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Observed at cook line bowls and plates not inverted. Operator inverted bowls and plates.

  Fixed on the spotRepeat violation

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

  Observed above cooler at cook line single serve plates and containers not inverted. Operator included single serve containers.

  Fixed on the spotRepeat violation

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Observed at prep area.

  Repeat violation

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

  Repeat violation