Ik In-Flight
72 NW 79 St, Miami, FL 33150 · Catering · License 2330164
What drove the grade
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
How the score was calculated
- Starting score100
- Violations at the Oct 15 complaint inspection5 basic-5
- Violations at the Oct 20 complaint check1 basic-1
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
3 inspections · 4 visitsLatest inspection
Complaint check
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 08, Food protection and cross-contamination: Observed employee water bottle inside walk in cooler.
Manager removed item.
Fixed on the spot
Earlier inspections 2
A95Complaint inspection5 violations No follow-up needed
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee personal bottle water on top prep table. Employee discarded during inspection.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Observed in use wet wiping towel under cutting board. Employee removed towel under cutting board .
Fixed on the spot
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
Observed trash bags on the floor next to dumps area. Employee removed and stored thrash bag inside dumpster.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles soiled with dark substance at cook line.
Floor soiled/has accumulation of debris.
Observed floor soiled with grease under cooking equipment.
B87Routine inspection8 violations · 1 follow-up visit Fixed at follow-up
- Follow-up visitOct 2, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 27, Water source: No hot running water at three-compartment sink.
Observed 3 compartment sink without hot water. Water temp 81°F .
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Observed 2 handwashing sink at cook line without hot water. 1st handwashing water temperature 82°F, second water temperature 81°F.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed bag of white rice on the floor in dry storage area. Manager removed and stored properly.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed bag employee personal drink on top preparation table. Employee discarded during inspection.
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed in use wet towel on top preparation table at cook line. Manager removed and stored inside sanitizer bucket.
Fixed on the spot
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
Observed on the ground discarded cardboard boxes next to dumpster area.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee personal cell phone on top prep table. Employee removed and stored properly.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.