Ikrave
6471 NW 7 Ave, Miami, FL 33150 · Permanent Food Service · License 2337321
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 10 basic (1 repeat)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Follow-up to an earlier routine inspection
- Follow-up visitNov 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Earlier inspections 1
B84Routine inspection12 violations, 1 high priority No follow-up needed
- First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken on top raw pork chops inside reach in cooler at cook line. Employee removed and stored properly.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed handwashing sink behind front counter soiled with juice. Employee cleaned during inspection.
Fixed on the spot
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed box fries being stored on the floor inside walk in freezer.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed white cutting board at 3 compartment sink with cut marks. Manager discarded during inspection.
Fixed on the spot
Equipment in poor repair.
Observed reach in cooler gaskets at cook line and walk freezer gaskets torn.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup inside walk in freezer.
Repeat violation
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed in use wet cloth on top preparation table. Employee removed and stored inside sanitizer bucket.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler behind front counter soiled juice residue. Also observed reach in cooler at cook line soiled with food debris. Employee cleaned during inspection.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Observed at reach cooler door handles at cook line. Employee cleaned during inspection.
Fixed on the spot
Code 33, Garbage and refuse: Dumpster overflowing garbage.
Open dumpster lid.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall next to 3 compartment sink soiled with grease.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.