Imperial Moto

7299 NW 2 Ave, Miami, FL 33150 · Permanent Food Service · License 2337991

A
Grade A
Safety score 94 of 100
Latest visit: Jul 1, 2026

What drove the grade

Single-service articles improperly stored.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 1 routine inspection
    5 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed white plastic containers with fruit pulp inside reach in cooler not covered. Employee covered during inspection.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employee personal drink on top front counter. Employee removed and stored properly.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Observed wet towel on top front counter. Employee removed and stored properly.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed reach in cooler and reach in freezer in storage area soiled with food debris.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed box of to go containers in storage area being stored at dry. Employee removed during inspection.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Single-service items1