International House of Pancakes 36-#102

9696 SW 72 St, Miami, FL 33173 · Permanent Food Service · License 2319313

A
Grade A
Safety score 90 of 100
Latest visit: Aug 27, 2026

What drove the grade

In-use utensil stored in unclean water at or above 135°F.High priority, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    2 high priority (fixed on the spot, 1 repeat), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed raw steak tips stored over cooked diced chicken inside walk in cooler. Operator relocated products for proper storage.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use utensil stored in unclean water at or above 135°F.

      Observed butter scoop stored inside dirty water at wait station. Operator replaced water.

      Fixed on the spotRepeat violation

    Basic2

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed ice cream stored uncovered inside white chest freezer. Operator covered ice cream.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup on bottom of walk in freezer door frame.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
In-use utensils properly stored1
Food-contact surfaces designed and maintained1