Intl House of Pancake
285 NW 42 Ave, Miami, FL 33126 · Permanent Food Service · License 2302602
What drove the grade
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Discussed and coached employee in proper methods.
Employee dried hands on clothes/apron/soiled towel after washing.
Observed employee wash hands and then dry hands using a soiled apron. Discussed and coached employee in proper methods. Employee washed hands.
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior has accumulation of soil residues, located at cooking line.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler, located at cooking line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.