Iron Sushi
9030 SW 72 Pl, Miami, FL 33156 · Permanent Food Service · License 2334107
What drove the grade
Pesticide/insecticide labeled for household use only present in establishment.
How the score was calculated
- Starting score100
- Violations at the Aug 7 complaint inspection2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 4 intermediate (2 repeats), 15 basic (8 repeats); basic violations cost 12 at most-34
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
21 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
Observed can of raid in kitchen.
Repeat violation
Toxic substance/chemical improperly stored.
Observed chemical spray stored on stop of soy in kitchen. Employee removed during inspection.
Fixed on the spot
Intermediate4
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no paper test kit for chlorine sanitizer.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed salad spinner soiled.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed sponge in kitchen handsink.
Repeat violation
No soap provided at handwash sink.
Observed no soap at kitchen handsink.
Repeat violation
Basic15
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed in rice bin.
Repeat violation
Equipment in poor repair.
Observed torn gasket in reach in next to cook line. Observed cooler at front counter with torn gasket.
Repeat violation
Reach-in cooler shelves with rust that has pitted the surface.
Observed in cooler next to chest freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed at ice bin.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed in chest freezer.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets in multiple coolers soiled.
Buildup of food debris/soil residue on equipment door handles.
Observed toaster oven handle soiled.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed in kitchen.
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
Observed in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed water damage in dining area.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed dust accumulation.
Repeat violation
Floor soiled/has accumulation of debris.
Observed under mop sink and hand sink in kitchen area.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed mop on floor; not in use.
Repeat violation
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Observed no poster; inspector provided via email.
No copy of latest inspection report available.
Observed no copy on site.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.