Islander Bar & Grill
4200 NW 21 St, Conc D-49, Miami, FL 33122 · Permanent Food Service · License 2331312
What drove the grade
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection11 basic (2 repeats); basic violations cost 12 at most-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic11
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed tong on standing water.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed inside of oven with heavy grease buildup.
Reach-in cooler interior/shelves have accumulation of soil residues.
Observed prep cooler soiled in the inside.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed under prep tables soiled.
Repeat violation
Buildup of food debris/soil residue on equipment.
Observed grease buildup on fryers.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed one dead roach by the dishwasher area. Operator removed it.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed hole on wall in the prep area.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled behind dishwashers, prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling vents soiled.
Repeat violation
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Floor soiled/has accumulation of debris.
Observed grease buildup on the floor under kitchen equipments.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.