Jamon Iberico Pata Negra
10 SW South River Dr CU-1, Miami, FL 33130 · Permanent Food Service · License 2332749
What drove the grade
Observed Raw animal food stored over/not properly separated from ready-to-eat food inside walk in cooler.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection3 high priority (no follow-up needed), 2 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Observed Raw animal food stored over/not properly separated from ready-to-eat food inside walk in cooler.
Code 29, Plumbing and backflow prevention: Observed Spray hose at dish sink lower than flood rim of sink at three compartment sink.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license 10/01/26.
Basic2
Code 08, Food protection and cross-contamination: Observed Stored food not covered inside reach in cooler and walk in cooler.
Code 10, In-use utensils properly stored: Observed In-use tongs stored on equipment door handle between uses.
Person in charge removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.