Jasmine Sushi & Thai Cuisine
1429 SW 107 Ave, Miami, FL 33174 · Permanent Food Service · License 2323355
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 7 basic (5 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed black trash bags used to store cabbage and carrots. Operator discarded bags at time of inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed can with air freshener next clean cups and ice bin. Operator removed and stored properly.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed sanitizer bucket inside hand wash sink at front area hand sink. Operator stored water removed sanitizer bucket inside from hand wash sink interior.
Fixed on the spot
Basic7
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gaskets torn reach in cooler across from wok at kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup inside vertical freezer and big chest freezer.
Repeat violation
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed at sushi station wet cleaning cloth on top of prep table between uses.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed inside reach in cooler at cook line.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets in cooler across from fryer at kitchen soiled.
Repeat violation
Buildup of food debris/soil residue on equipment door handles.
Observed chest freezers and vertical freezer handles soiled.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.