Jessica Fritanga Restaurant
1784 SW 1 St, Miami, FL 33135 · Permanent Food Service · License 2314960
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection3 intermediate (1 fixed on the spot), 6 basic (4 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Unisex restroom for customers and employees.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Servsafe, current active manager: Luis Varela, expired 02/04/26. Discussed with the operator .
Fixed on the spot
Records/documents for required employee training do not contain all of the required information.
FRLA: Xochilt H. , missing DOB. Discussed with the operator.
Basic6
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Unisex restroom for customers and employees.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Storage area.
Repeat violation
Outer openings of establishment cannot be properly sealed when not in operation.
Observed storage area with gaps in the walls.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.
Kitchen and back storage area, Repeat Violation
Repeat violation
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Back storage area.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.