Jimmy Buffets Margaritaville Viena
4200 NW 21 St Gate E, Miami, FL 33122 · Permanent Food Service · License 2334762
What drove the grade
Equipment drain line draining into handwash sink.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection2 intermediate (1 fixed on the spot, 2 repeats), 3 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed not chlorine test kit
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.
Observed a drain pipe on the kitchen hand washing sink.
Repeat violation
Basic3
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed walk in cooler shelves with rust
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed underneath flat grill soiled.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall in the dishwasher area soiled, and in the kitchen area by the hand washing sink.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.