Jimmy Johns
45 W Flagler St, Miami, FL 33130 · Permanent Food Service · License 2330638
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection1 high priority (no follow-up needed), 2 intermediate, 8 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Observed a fitting/splitter installed and missing a vacuum breaker.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Observed rusted shelves on the clean equipment storage rack.
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Observed no soap at handwashing sink located next to ice machine.
Basic8
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Observed employee eating in front counter.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gaskets soiled in disrepair at reach in cooler next to oven.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets soiled at both reach in cooler at front line. Observed debris under the shelves inside the walk-in cooler.
Code 25, Single-service items: Single-service articles improperly stored.
Observed single services items boxes stored on the floor.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
At handwashing sink located next to slicer machine.
Code 36, Floors, walls, ceilings and ventilation: Observed Hole to wall across garbage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling vents soiled with mold like substance at front kitchen prep area.
Observed Ceiling tile missing at bathroom entrance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.