Jj Catering Food & Services Corp
414 SW 22 Ave, Miami, FL 33135 · Catering · License 2329374
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection1 high priority (fixed on the spot), 1 intermediate, 6 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Walk in cooler next: raw shell eggs stored above bags of whole onions. Discussed with the operator, operator rearranged the raw shell eggs to the bottom shelf. Discussed with the operator and provided the hand out for the proper storage of food.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Prep area by the three compartment sink, by the restrooms.
Basic6
Code 14, Food-contact surfaces designed and maintained: Ice buildup in all chest reach-in freezers, by the walk in freezer.
Discussed with operator.
Code 16, Dishwashing facilities and test kits: No drainboards or equivalent provided for soiled items and/or air drying cleaned items by the three compartment sink by the walk in coolers.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine.
Observed both working ice machines interior soiled with mold-like substance.
Code 29, Plumbing and backflow prevention: Plumbing system improperly installed or repaired.
Walk in freezer : water draining from an unconnected pipe into an igloo cooler. Discussed with the operator.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
By the ice machines and by the walk in cooler next to the three compartment sink. Discussed with the operator and provided the hand washing signs to the operator.
Fixed on the spot
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Reporting only1
Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
Notified Fire AHJ. For reporting purposes only. Observed establishment with a four burner gas stove connected to a propane tank in the prep area by main prep area by the office
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.