Joe & the Juice New York

300 Biscayne Blvd, Miami, FL 33131 · Permanent Food Service · License 2337806

B
Grade B
Safety score 88 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    3 intermediate (2 repeats), 1 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Repeat violation

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed trashcan, blocking employee handwashing sink kitchen area.

      Repeat violation

    Basic1

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health2
Wiping cloths and linens1
Handwash sinks and supplies1