Joe & the Juice New York LLC

650 NW 1 Ave Ste 100, Miami, FL 33136 · Permanent Food Service · License 2337800

Emergency closure in the last 90 days
C
Grade C
Safety score 71 of 100
Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Live, small flying insects found.High priority · fixed before it reopened Nov 3 · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 complaint inspection
    2 high priority (fixed before it reopened Nov 3), 1 intermediate (fixed before it reopened Nov 3), 1 basic
    -9
  • Emergency closure on Nov 2, reopened Nov 3
    Counts 20 for 30 days after reopening, 10 until 90 days, then nothing
    -20
  • Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Complaint inspection

4 violations found · Inspector came back once
  1. Follow-up visitNov 3, 2026 Reopened after closure

    The inspector came back, found the problems fixed and allowed the business to reopen.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Ceiling tile missing. Back area: 2 ceiling tiles missing. Operator provided documentation with the order.

      More time given

    Official report, on the Florida DBPR website
  2. First visitNov 2, 2026 Emergency closure

    Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

    4 violations found:

    • 2 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 22, Food-contact surfaces clean and sanitized: Food preparation sink has soil/old food residue at the front counter.

      Observed employee clean the prep sink at the front counter during the inspection.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Front counter prep area: 6 live flies resting on the glass dividers nearby the apple juice squeeze machine, 3 live flies resting on the apple juice squeeze machine, 4 live flies resting on baskets with unwrapped apples, 2 live flies resting on containers with carrots, 3 live flies resting on lid with beet root powder, 1 live fly resting on the countertop near the baskets with unwrapped apples, 2 live flies resting on the blender lids, 1 live flies resting on the coffee machine, and 2 live flies landing on clean coffee cups on top of the coffee machine, and 2 live flies on the Pick up sign above the cash register.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed by the three compartment sink: boxes stored on top of the handwashing sink. Discussed with the operator, operator removed during the inspection.

      Fixed on the spot

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Back area: 2 ceiling tiles missing.

    Official report, on the Florida DBPR website

Earlier inspections 1

A90Routine inspection3 violations, 1 high priority No follow-up needed
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Intermediate
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

      Changing work tasks.

    Intermediate2

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Thermometers provided and accurate1
Employee health1
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Insects, rodents, pests and animals1