Jon & Vinny's
1100 NW 23 St, Miami, FL 33127 · Permanent Food Service · License 2336500
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection1 high priority (no follow-up needed, 1 repeat), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed at cook line prep tables butter (68°F - Cold Holding); garlic butter (71°F - Cold Holding). As per operator less than 4 hours.
Repeat violation
Basic4
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed in rolling containers of flour.
Code 14, Food-contact surfaces designed and maintained: No container installed for catching grease from hood drip tray.
Observed at cook line hood filter.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Observed at second prep kitchen ceiling.
Unclean building components, attachments or fixtures.
Observed at pizza station oven hood filter soiled with dust.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.