Jungle Island Flamingo Kitchen
1111 Parrot Jungle Trl, Miami, FL 33132 · Permanent Food Service · License 2330270
What drove the grade
Establishment not maintaining clam/mussel/oyster tags for 90 days.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection3 intermediate, 9 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 01, Approved source; food safe and unadulterated: Establishment not maintaining clam/mussel/oyster tags for 90 days.
Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed plastic container blocking Hand wash sink. Manager removed during inspection.
Basic9
Code 08, Food protection and cross-contamination: Food stored on floor.
Plastic container with soy sauce. Manager stored properly.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk in cooler.
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00 ppm.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fans inside walk in cooler.
Code 29, Plumbing and backflow prevention: Drain cover(s) under dishwasher soiled.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Near hand wash sink.
Wall soiled with accumulated grease, food debris, and/or dust.
Dishwasher area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.